Description
Stem parsley – Festival 68 – 4g
A leaf variety recommended for the production of parsley for direct consumption and for drying. The leaves are smooth, green, with a strong aroma, rich in vitamins and mineral salts, and are recommended as an addition to dishes. The plants do not form a thick tap root (forked roots). The first harvest of nasi takes place approximately 100 days after sowing the seeds. In favorable years you can get three sets of leaves. This variety is also suitable for growing under cover. For spring harvesting, it is recommended to sow seeds in August, and for summer and autumn harvesting – from March to June. Sow the seeds in rows every 20-30 cm, to a depth of 1-2 cm. Emergence occurs after approximately 3 weeks. Young plants can be transplanted.
Green color
Seasonality: biennial
Date of sowing directly into the ground: March, April, May, June, July
Pietruszka Å‚odygowa – Festival 68 – 4g
Odmiana liÅ›ciasta polecana do produkcji pietruszki do bezpoÅ›redniego spożycia oraz do suszenia. LiÅ›cie sÄ… gÅ‚adkie, zielone, o silnym aromacie, bogate w witaminy i sole mineralne, polecane sÄ… jako dodatek do potraw. RoÅ›liny nie tworzÄ… grubego korzenia palowego (rozwidlone korzenie). Pierwsze zbiory nasi odbywajÄ… siÄ™ okoÅ‚o 100 dni po wysianiu nasion. W sprzyjajÄ…cych latach można uzyskać trzy zestawy liÅ›ci. Odmiana ta nadaje siÄ™ również do uprawy pod osÅ‚onami. Do zbioru wiosennego zaleca siÄ™ wysiew nasion w sierpniu, a do zbioru letniego i jesiennego – od marca do czerwca. Wysiewaj nasiona w rzÄ™dach co 20-30 cm, na głębokość 1-2 cm. Pojawienie siÄ™ nastÄ™puje po okoÅ‚o 3 tygodniach. MÅ‚ode roÅ›liny można przesadzać.
Kolor: zielony
Sezonowość: dwuletnia
Termin siewu bezpośrednio do gruntu: marzec, kwiecień, maj, czerwiec, lipiec
INFORMATION
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