LEAF PARSLEY, Commun
Leaf variety recommended for the production of parsley for direct consumption and for drying. Smooth, green leaves with a strong aroma, rich in vitamins and mineral salts, are recommended as an addition to dishes. Plants do not form a thick tap root (bifurcated roots). Our first harvest takes place about 100 days after sowing the seeds. In favorable years, three harvests of leaves can be obtained. This variety is also suitable for growing under cover. It is recommended to sow seeds in August for the spring harvest, and from March to June for the summer and autumn harvest. Sow the seeds in rows every 20-30 cm, to a depth of 1-2 cm. The emergence takes place after approx. 3 weeks. Young plants can be transplanted.
Package: 2 g