TRUE LAVENDER, Lavandula officinalis
A perennial plant. Height up to 50 cm. Application as a medicinal, spice, fragrance and ornamental plant. As a seasoning together with savory, dill and sage, it is used in meat and fish dishes. Sowing seeds from April to June on a seedbed or under covers. Before sowing, place the seeds in the freezer for 2 weeks. Then sow the seeds at a temperature of about 25 ° C. The emergence lasts up to 4 weeks. Put them out permanently in July – September, in rows every 30-35 cm. collect plants for drying successively 2-3 times a year, starting from July.
Package: 0.1 g