Fertilizer for tomatoes and peppers – 1.2 kg

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– intended for fertilizing tomatoes and peppers

– for use in the ground and under covers

– provides plentiful fruit

– capacity: 1.2 kg is enough for 80 plants

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EC fertilizer

nitrogen (N) – 10%

phosphorus (P2O5) – 8%

potassium (K2O) – 22%

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Micronutrients:

boron (B) 0.04%, copper (Cu) 0.1%, iron (Fe) 0.2%, manganese (Mn) 0.17%, molybdenum (Mo) 0.01%, zinc (Zn) 0.035 %

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Tomato and pepper fertilizer is a granular mineral fertilizer. Designed for fertilizing tomatoes and peppers, both grown in the ground and under covers. Its rich composition fully covers the natural needs of plants for macro- and micro-nutrients.

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Increased potassium content ensures abundant flowering and proper fruiting, and shortens the maturation period of peppers and tomatoes. Potassium influences the proper synthesis of the red pigment – carotene. Systematic use of this fertilizer strengthens the plant’s resistance to diseases. Properly nourished fruits are good-looking, well-colored, and exceptionally tasty and aromatic. The fruits of tomatoes and peppers also contain many important vitamins, including B1 and C. The specificity of the fertilizer prevents excessive accumulation of nitrates in plants. Tomato fruits can be eaten immediately after fertilizing, it is enough to wash them.

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Use from March to August every 45-60 days.

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1. Measure the right amount of fertilizer, depending on the way the plants are grown:

• before planting – use 80-100 g of fertilizer per 1 m2 as an addition to the substrate,

• cultivation in the ground – use 30 g of fertilizer per 1 m2, i.e. 5 -15 g of fertilizer per 1 bush,

• crops under cover – use 45 g of fertilizer per 1 m2, that is 10 – 20 g of fertilizer per 1 bush.

2. Sprinkle the fertilizer evenly around the plant and mix it with the topsoil if possible.

3. After applying the fertilizer, water the plant abundantly.

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1 handful is about 30 – 40 g of fertilizer.

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