BIOHUMICOL for vegetables, herbs and fruit. Organic fertilizer

– intended for fertilizing vegetables, herbs and fruit plants

– recommended for fertilizing plants grown under covers, in containers and in the ground

– safe for plants, without the risk of over-fertilization

– improves the quality of the substrate

– qualified for use in organic farming

nitrogen (N) – 0.08%

phosphorus (P2O5) – 0.05%

potassium (K2O) – 0.12%

Biohumicol forte – a fertilizer for vegetables, herbs and fruits is a liquid fertilizer of organic origin, intended for the fertilization of vegetables (tomatoes, cucumbers, leaf, root and brassica vegetables), herbs and fruit plants (especially berry plants: American blueberry, strawberries and raspberries) . Recommended for fertilizing plants grown under covers, in containers or in the ground. It is a source of nitrogen, phosphorus, potassium and organic substances. It is recommended for use with plant irrigation on all types of soil.

What is very important, these fertilizers for vegetables – Biohumicol Forte, have been qualified for organic production. Thanks to this, the fertilization of vegetables, herbs and fruit can be carried out in the most environmentally friendly manner. In the fertilizer for vegetables, herbs and fruit, we find basic nutrients necessary for the development of plants. The fertilizer allows you to obtain abundant and healthy crops. Thanks to the regular use of fertilizer, the plants will grow vigorously and produce good-quality, high-quality fruit. Biohumicol forte supports the current trends towards nature. It allows for fully ecological cultivation of plants. The fertilizer provides natural fertilization for the sake of the environment. It is safe for plants, as well as animals and people. The use of fertilizers for vegetables, herbs and fruit does not cause the risk of over-fertilization of the plants.

Organic fertilization is important for the soil and high yields

Organic fertilization is of great importance in improving soil properties. It has a positive effect on the physical properties of the soil, creating a lumpy, i.e. more porous structure. The pores, i.e. the spaces between the clods of earth, allow more water and air to accumulate in the substrate. As a result, plant roots have easier breathing and a better possibility of water intake.

Organic fertilization also affects the chemical properties of the soil. Organic matter increases the sorption properties of the soil, which means that more minerals are kept within the root ball of the plants. Plants have constant access to nutrients because they do not escape deep into the soil profile.

In addition, organic ingredients support the biological life of the soil. Useful soil microorganisms, which decompose organic matter, inhabit the substrate and thanks to the supplied organic substance they have excellent conditions for development. In the case of plants grown in the ground, such fertilization also promotes the development of beneficial earthworms.

In garden conditions, we often have the opportunity to produce natural fertilizers that will enrich the substrate. Compost, grass clippings, and nettle manure are just a few examples of natural fertilizers. At home, nobody will be tempted to use unpleasant-smelling manure, such as liquid manure. In addition, such a fertilizer has quite a strong effect. While in the ground such fertilizer can decompose nicely and spread over a larger area, there is no such possibility in a pot. Therefore, in pot cultivation, it is worth using fertilizers for vegetables, herbs and fruits – Biohumicol Forte. This does not preclude the use of these fertilizers for vegetables in field crops.

Preparation of the fertilizing solution:

Dilute 50-100 ml of fertilizer (2-4 container caps) in 1-4 l of water. Water the plants with the solution obtained.

Doses and dates of use:

Vegetables: Water the plants from the emergence of seeds and planting seedlings throughout the growing season until the beginning of fruiting and fruit picking, every 10-14 days. Use about 0.2-0.3 liters of the solution per plant or about 1.0-1.5 liters of solution per 1 m2 of soil surface for watering at a time.

Herbs: As in the cultivation of vegetables, use a diluted fertilizer solution every 10-14 days during the growing season. The doses and dates for herbal plants are the same as in the cultivation of vegetable plants.

Fruit-fruit plants: Water the plants in the period from the start of vegetation until the end of plant growth, at intervals of 10-14 days. Pour the fertilizer solution on the soil surface around trees / shrubs, using about 1 liter of solution per 1 m2.