The first Polish variety whose fruit has a yellow flesh. Adapted to the climatic conditions of Poland. Recommended for cultivation in open ground or in foil tunnels. The fruit is large, 3.5-5.5 kg, spherical or spherical-ovate, with a thin dark green skin with darker streaks. The flesh is firm, juicy and sweet with a small amount of small seeds. Sow the seeds from mid to late April in pots 7-8 cm in diameter. At 20-24 ° C, emergence takes up to 2 weeks. Seedlings with 4-5 leaves should be planted in the second half of May, at 1×1 m spacing, preferably in wells lined with well-distributed manure or compost. Grow in a sunny, sheltered place in fertile and moist soil. The fruit harvest begins in August and lasts until the end of September. Ripe fruit makes a hollow noise when tapping.
Package: 0.5 g