CUCUMBER, Wisconsin SMR 58
Medium-early, fertile variety, intended for preserving, fermenting and for salads. The fruit is long, with a dark green skin and large, sparse warts. sowing seeds in the second and third decade of May, in rows every 80-100 cm. Sow in rows, singly or in nests, 2-3 seeds every 15 cm. It requires a highly fertilized, water-rich, well-drained, warm soil.
Package: 5 g
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