Description
PEPPER MINT, Mentha piperita
Perennial plant about 70 cm tall. For drying, the leaves are collected before the plants begin to bloom. In medicine, it is used as a stimulant of the secretion of digestive juices and as an agent that stimulates the secretion of digestive juices and increases the appetite. The menthol contained in it has a bactericidal and analgesic effect, and when used externally, it gives a feeling of coolness. Leaf infusion is recommended as a refreshing drink in hot weather. The leaves can also be used as spices for fish, meat and potatoes. In the cuisines of the world, mint is also added to sauces, syrups, drinks, alcohol, desserts, fruit salads and peas. Sowing in April under cover or in May into the ground. Before sowing, the seeds should be placed in the refrigerator for 7 days. Then sow the seeds at a temperature of about 25 degrees C. The emergence takes 2-3 weeks. Grow at a distance of 30×30 cm.
Package: 0.5 g